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Biodynamic principles
this one drawn from a single first fill Bourbon barrel
citrus peels and quinquina
sea salt and wet grass on the finish
it could age further and will be at its peak from 2022
Neck Of The Woods Central Otago Pinot Noir 2018/19 Martinborough Pinot Biodynamic principles5 Stars Cuisine Magazine Number #2 Cuisine Magazine 5 stars (94 100) Wine Orbit ? Outstanding? (94 100) Cameron Douglas MS Jen Parr (also of Valli) has created a stunning Pinot Noir from Gibbston, that has immense complexity and herbaceous characters, but with plush red fruits and silky tannin structure. This wine is quite new to the scene, and has already developed quite a following Aromas of plum, dark cherry, red licorice and rosemary on the nose
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